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A couple of months ago I tried marrow for the first time. It was at a French restaurant, of course (seems to be where all of my most "exotic" eating experiences are). Anyway, it was nasty. The waiter advised me to eat it with some of the bread on the table, or with some of my beef. I couldn't taste it apart from the meat, but the texture was awful! Jelly-like. I tried a couple small bites but then decided I had given it my all, so we boxed it up and took it home to see if the cats would eat it. Nope.
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Gamma Phi Beta
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