I had a friend in high school that was Filipino and his graduation party was all Filipino food and a whole roasted pig. I had pig brain (which tasted like chicken) and this dish called dinuguan basically pig intestines in ox blood, it was delicious. I would have never tried it if I knew what it was and I'm really glad I did.
I can't stand cooked bell peppers the smell makes me want to vomit.
Unless you've actually cooked/prepared an acorn for consumption, don't eat one. Ever.
And be glad I warned you.
Because, ya know.. I'm sure everyone here has been dying to try one...
I tried it as a kid. Then I decided that was stupid and instead I would crush them and leave them on the sidewalk for the squirrels. I thought I was helping.
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