Quote:
Originally Posted by tld221
i dunno... my momma put her foot into some fried chicken and it don't take 22 minutes to fry. i see your 22 minutes and say i can do it in 15.
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Restaurants don't keep their fryers as hot as when you make fried chicken at home. Two reasons: Fries and fish can't take the heat like chicken can, and they need to cook it slower to make sure it gets completely done. The diner I worked at in college was 22 min, and I know of at least 2 national chains that take 22 min, plus KFC takes 22 min.
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