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did anyone see that "hell's kitchen" episode a few weeks ago where the girl took the food out of the trash bin and dropped it back in the water to reheat?
well...i had two graduates of culinary school who were watching with me who said that YES that does happen. apparently the "bin" (aka trash can) is not for trash. it is for food based trash, i.e. corn husks, potato skins, etc. its not like the TRASH trash, where they would sweep the floor or something. i truthfully dont care that it takes an extra 12 minutes for new pasta, germs killed or not, i want NON-TRASHED CUISINE!!
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