Quote:
Originally Posted by Trey_P-I_47
I have heard stories about bar tending and since you bartend on the weekends, maybe you can help me out.
Is it true that bars will use cheap liquors and put them into expensive brand bottles? For example putting Burnetts or Aristocrat into a Grey Goose bottle, or Jose Cuervo into a Patron Bottle, etc....
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i dont know my liquors all that well, but isnt cuervo WAY darker than patron? ou really couldnt pass that off!
and to foodservice people: when someone sends back food to the kitchen, or doesnt finish it, does it go on the next person's plate?
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