Quote:
Originally Posted by Cardinal026
I bartend weekends for extra money. If you complain your drink is too weak, all we're doing is dribbling a few drops of straight liquor down the straw so you think its super strong...We're certainly not pouring a whole 'nother shot into your drink. It costs usmoney. Order a double if its too weak, we are almost never shorting you on the amount of liquor you're paying for!
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I have heard stories about bar tending and since you bartend on the weekends, maybe you can help me out.
Is it true that bars will use cheap liquors and put them into expensive brand bottles? For example putting Burnetts or Aristocrat into a Grey Goose bottle, or Jose Cuervo into a Patron Bottle, etc....
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