Quote:
Originally Posted by OneTimeSBX
did anyone see that "hell's kitchen" episode a few weeks ago where the girl took the food out of the trash bin and dropped it back in the water to reheat?
well...i had two graduates of culinary school who were watching with me who said that YES that does happen. apparently the "bin" (aka trash can) is not for trash. it is for food based trash, i.e. corn husks, potato skins, etc. its not like the TRASH trash, where they would sweep the floor or something. i truthfully dont care that it takes an extra 12 minutes for new pasta, germs killed or not, i want NON-TRASHED CUISINE!!
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I saw that and yeah, EW.
Also who takes 12 minutes to cook up pasta, with boiling water you're talking more like four or so to cook it al dente. (Not directed at you so much as the show as I think that's what they said on there)
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