I recently, at the ripe old age of 55, discovered that I also like Brussel Sprouts! Never thought I would, but they are so good!
Because they have engineered them to be less bitter and they get roasted with seasonings instead of boiled to mush. I was shocked when my daughter was raving about them and did some research. They are NOT the brussel sprouts we were force fed as kids. https://www.bhg.com/news/brussels-sprouts-less-bitter/
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