Quote:
Originally Posted by AGDee
Because they have engineered them to be less bitter and they get roasted with seasonings instead of boiled to mush. I was shocked when my daughter was raving about them and did some research. They are NOT the brussel sprouts we were force fed as kids. https://www.bhg.com/news/brussels-sprouts-less-bitter/ |
My mother never cooked anything she didn't like and as an adult, I have discovered what a picky eater she was. So, I never had brussel sprouts as a kid. Had the roasted ones at a restaurant not long ago. :-)
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