Food you enjoy but most people wouldn’t enjoy

[FSUZeta]

I love Brussels sprouts. Roasted at a high temp in the oven, with olive oil, salt, pepper, and garlic.

[UVASquirrel]

Originally Posted by FSUZeta

I love Brussels sprouts. Roasted at a high temp in the oven, with olive oil, salt, pepper, and garlic.

I recently, at the ripe old age of 55, discovered that I also like Brussel Sprouts! Never thought I would, but they are so good!

[cheerfulgreek]

Originally Posted by UVASquirrel

I recently, at the ripe old age of 55, discovered that I also like Brussel Sprouts! Never thought I would, but they are so good!

lol

[aephi alum]

Anchovies. When I order a caesar salad and the waiter asks if I want anchovies, I say hell yeah! (More politely, of course.)

Sushi. I first tried sushi when two of my sorority sisters dragged me to a sushi bar. Hmm, raw fish ... oh, wait, this is nummy!

Medium-rare steak. This is how I have always eaten steak. My MIL insists on eating steak medium-well. "I SEE PINK!!1!1!!" I had to convert my husband to the deliciousness that is medium-rare.

[RedRover]

Originally Posted by aephi alum

Anchovies. When I order a caesar salad and the waiter asks if I want anchovies, I say hell yeah! (More politely, of course.)

Sushi. I first tried sushi when two of my sorority sisters dragged me to a sushi bar. Hmm, raw fish ... oh, wait, this is nummy!

Medium-rare steak. This is how I have always eaten steak. My MIL insists on eating steak medium-well. "I SEE PINK!!1!1!!" I had to convert my husband to the deliciousness that is medium-rare.

I agree with you about sushi, especially if it is salmon (surprise! surprise!)

I also like anchovies on my pizza, but none of my friends, family members or colleagues do. I will admit that eating anchovies is like eating spoonfuls of salt

[AGDee]

Originally Posted by UVASquirrel

I recently, at the ripe old age of 55, discovered that I also like Brussel Sprouts! Never thought I would, but they are so good!

Because they have engineered them to be less bitter and they get roasted with seasonings instead of boiled to mush. I was shocked when my daughter was raving about them and did some research. They are NOT the brussel sprouts we were force fed as kids. https://www.bhg.com/news/brussels-sprouts-less-bitter/

[UVASquirrel]

Originally Posted by AGDee

Because they have engineered them to be less bitter and they get roasted with seasonings instead of boiled to mush. I was shocked when my daughter was raving about them and did some research. They are NOT the brussel sprouts we were force fed as kids. https://www.bhg.com/news/brussels-sprouts-less-bitter/

My mother never cooked anything she didn't like and as an adult, I have discovered what a picky eater she was. So, I never had brussel sprouts as a kid. Had the roasted ones at a restaurant not long ago. :-)