Quote:
Originally Posted by thetaj
Even the kind with the nilla wafer lining? 
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Oh yeah. What could be more tasty than soggy Nilla wafers? (And is there any kind of banana pudding that
doesn't have Nilla wafers?)
Seriously, I know the wafers aren't always soggy, but I still don't like it.
Quote:
Originally Posted by SWTXBelle
There is no one more southern than I am.
I hate it, too.
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I knew you're good people.
Quote:
Originally Posted by SydneyK
Well now wait a minute. '...anything else banana-flavored...'?? What kind of banana pudding are you getting that doesn't have real bananas? I wouldn't eat banana flavored pudding, but banana pudding? Practically heaven on earth.
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I should have been more specific -- by "banana flavored" I meant "things flavored with banana," not "things with real or artificial banana flavoring."
Banana's aren't my favorite food by a long shot -- I rarely choose a banana if there are other options available, but I have learned to eat them when there aren't other choices and I'm hungry. But I don't want anything that tastes like banana except a banana straight out of the peel. A banana I can manage. Mushy banana I can't. Banana pudding, banana splits, bananas Foster, banana bread, banana pancakes . . . . yuck. It's just too much banana for me.
We all have to have our quirks.
Did I mention that I don't like watermelon either?

(Love shellfish, though. Other fish, not so much.)