Quote:
Originally Posted by AZ-AlphaXi
Also for using leftover turkey .. HOT BROWNS (receipe from the Brown Hotel in Louisville, KY)
open face turkey sandwich
toast
layer of turkey (and/or ham)
layer of turkey gravy
layer of cheese sause
layer of bacon (partially cooked)
grill until bacon is crisp ..serve hot
YUM YUM .. would almost rather have Hot Browns than the Turkey-Day dinner
|
Our tradition is to have Hot Browns for dinner on Black Friday! FYI, your toast should be cheap ole white bread, cheese sauce should be white and preferably homemade (no cheddar sauces, PLEASE) and stick that baby under the broiler until bubbly and browned.
This is the first year that our oldest will not be home for Thanksgiving, due to his school's basketball travel schedule. The joys of being a team manager, ugh. Hubby is going to their away game next Wednesday and flying home Thanksgiving day, so we're postponing the big meal until Friday afternoon.
He grills the turkey and it's awesome that way. He also handles the homemade gravy, stuffing (out of the bird, please) and mashed potatoes. I handle the shopping, but since it's just the four of us this year I'm not sure what size turkey to get? I prepare the casseroles (green bean, baked mac & cheese and some type of sweet potato), other veggies, desserts (pumpkin pie and chocolate chip banana bread). There's always that canned cranberry sauce too. Say what you will, but delicious on leftovers. The boys all swear it's not Thanksgiving without Crescent Rolls. I don't get it but if it makes them happy I can deal.
Threaded Mode
