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Re: cranberry sauce vs. canned cranberries: how do you usually make the cranberry sauce? I swear, I made some last year with orange zest and some spices in it, but I can't find the recipe for the life of me. My dad, aka Head Chef, doesn't know what I'm talking about.
He found this recipe on epicurious.com:
Best Cranberry Relish
16 ounces fresh cranberries
2 cups granulated sugar
1/2 cup cranberry juice
1/2 cup fresh orange juice
1 tablespoon grated orange zest
Thoughts?
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