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traditional dishes at my house .. popovers and dressing balls.
The dressing balls (we think) came about from dressing that was extra from what was
stuffed in the bird so my grandmother would fry it up ... now no one in my family stuffs the bird .. we just have the fried dressing balls.
Also for using leftover turkey .. HOT BROWNS (receipe from the Brown Hotel in Louisville, KY)
open face turkey sandwich
toast
layer of turkey (and/or ham)
layer of turkey gravy
layer of cheese sause
layer of bacon (partially cooked)
grill until bacon is crisp ..serve hot
YUM YUM .. would almost rather have Hot Browns than the Turkey-Day dinner
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