Quote:
Originally Posted by EE-BO
There is a world of difference between "cooking" and "baking". I have met many who are good at one or the other, but those who are good at both are rare. And there is no such thing as a true master of the pair.
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My grandma is one of those rare people. All of her cookies and cakes and breads are all from scratch and delicious, but everything she cooks is as well.
If I had to say which she is, a cook or a baker, I'd say a cook now...growing up I would have said a baker.
She makes everything. Homemade spaghetti sauce, blackberry cobbler, zucchini bread, cookies of all sorts, delicious REAL Kentucky fried chicken, unbelievable cornbread, awesome fudge & various candies like hard tack. I think it's the era she grew up in. 13 brothers and sisters, being the oldest, she had to learn to do both things well.
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