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I love cooking (aka ripping off Bobby Flay recipes and Epicurious 4 fork rated recipes), and I cook (almost) weekly for my parents who don't live too far from me...they cop the bill and get a good meal, and I get to use a bunch of crazy ingredients I'd never be able to afford otherwise.
I never like to repeat because it's more interesting for me that way, but the two things I've been forced to repeat are lamb chops with a balsamic sauce and mint pesto, and this steak sauce made out of roasted red peppers (so tangy and ridiculously good). There were also these Thai chicken skewers with a spicy peanut sauce that I've been coerced into making twice. Other than that I try to find a new recipe every week.
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