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#11

11-11-2010, 06:57 AM

Tulip86

GreekChat Member

Join Date: Sep 2010

Location: Far, far away

Posts: 2,030

I'm known for:
my stew (beef stewed over hours with a wine sauce) with a mustard puree, my lasagna, and a dish with
Roast duck and veggies.

But what I love baking the most is macaroons.
Coconut macaroons is a type I make a lot because it only takes a few minutes, but on a free sunday I love making French macaroons.

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