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Originally Posted by Senusret I
(I stopped eating beef anyway, so it's a moot point)
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Or a Moo point? Ha ha, I slay myself.
Quote:
Originally Posted by TexasWSP
If you order any type of expensive cut of meat and cook it to well done you should be slapped. Might as well eat boot leather. 150 degree center is medium.....which is more than the recommended safe temp. for beef/lamb/veal, etc.
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We get funny looks from my dad if we order medium, even. I don't think I've ever seen him order anything over medium rare.
Quote:
Originally Posted by RU OX Alum
I like my steak medium rare. Hot/warm reddish to pinkish (a bit on the bright side of pinkish though) center.
This thread makes me hungry.
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What I am really looking forward to after having this kid is a *good* fillet, medium rare, and a big fat stout beer. Mmmmmm