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  #1  
Old 09-23-2008, 01:46 PM
ISUKappa ISUKappa is offline
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Join Date: Oct 2003
Posts: 3,464
Quote:
Originally Posted by Senusret I View Post
(I stopped eating beef anyway, so it's a moot point)
Or a Moo point? Ha ha, I slay myself.

Quote:
Originally Posted by TexasWSP View Post
If you order any type of expensive cut of meat and cook it to well done you should be slapped. Might as well eat boot leather. 150 degree center is medium.....which is more than the recommended safe temp. for beef/lamb/veal, etc.
We get funny looks from my dad if we order medium, even. I don't think I've ever seen him order anything over medium rare.
Quote:
Originally Posted by RU OX Alum View Post
I like my steak medium rare. Hot/warm reddish to pinkish (a bit on the bright side of pinkish though) center.

This thread makes me hungry.
What I am really looking forward to after having this kid is a *good* fillet, medium rare, and a big fat stout beer. Mmmmmm
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It's gonna be a hootenanny.
Or maybe a jamboree.
Or possibly even a shindig or lollapalooza.
Perhaps it'll be a hootshinpaloozaree. I don't know.
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  #2  
Old 09-23-2008, 01:48 PM
KSigkid KSigkid is offline
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Join Date: Jan 2001
Location: New England
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Quote:
Originally Posted by ISUKappa View Post
What I am really looking forward to after having this kid is a *good* fillet, medium rare, and a big fat stout beer. Mmmmmm
Everyone on here talks about Happy Pony Rainbow Land or whatever...to me, HPRL would be a good filet, medium rare and a big fat stout beer (or good glass of whiskey or scotch, in the alternative).
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  #3  
Old 09-23-2008, 01:58 PM
SOPi_Jawbreaker SOPi_Jawbreaker is offline
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Join Date: Apr 2004
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Posts: 1,150
To me, HPRL sounds like if it was a food, it would be something overly processed, cloyingly saccharine, and completely devoid of nutritional value...like a Tastykake or Little Debbie Snack.
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