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  #1  
Old 09-23-2008, 11:54 AM
TexasWSP TexasWSP is offline
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If you order any type of expensive cut of meat and cook it to well done you should be slapped. Might as well eat boot leather. 150 degree center is medium.....which is more than the recommended safe temp. for beef/lamb/veal, etc.

Pigeon isn't bad...tastes a lot like Eurasian Dove. Practically the same thing.

Last edited by TexasWSP; 09-23-2008 at 11:57 AM.
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  #2  
Old 09-23-2008, 12:05 PM
cheerfulgreek cheerfulgreek is offline
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Quote:
Originally Posted by TexasWSP View Post
Might as well eat boot leather.
.
lol lol lol
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  #3  
Old 09-23-2008, 12:17 PM
cheerfulgreek cheerfulgreek is offline
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Quote:
Originally Posted by TexasWSP View Post
If you order any type of expensive cut of meat and cook it to well done you should be slapped. Might as well eat boot leather. 150 degree center is medium.....which is more than the recommended safe temp. for beef/lamb/veal, etc.

Pigeon isn't bad...tastes a lot like Eurasian Dove. Practically the same thing.
A lot of the meat we eat is safe, but if it's cooked rare, then the risk of you getting ascariasis is more likely than not. I've seen too many things associated with that to eat my meat that way. Medium, to medium well is o.k.

Rare? I wouldn't.
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Last edited by cheerfulgreek; 09-23-2008 at 12:19 PM.
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  #4  
Old 09-23-2008, 12:57 PM
RU OX Alum RU OX Alum is offline
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I like my steak medium rare. Hot/warm reddish to pinkish (a bit on the bright side of pinkish though) center.

This thread makes me hungry.
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  #5  
Old 09-23-2008, 01:20 PM
SWTXBelle SWTXBelle is offline
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Texans know steak

I order my steaks med-rare. I just don't want it to moo at me. My husband can take 'em blue, but I'm not there yet.

And yes, well-done is an affront to bovine dignity and deliciousness.
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  #6  
Old 09-23-2008, 10:14 PM
aephi alum aephi alum is offline
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Oh, the steak has to be medium-rare, if not rare. In a pinch, a medium steak can be choked down with enough wine. Medium-well or well-done is a sin.
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  #7  
Old 09-24-2008, 11:36 AM
cheerfulgreek cheerfulgreek is offline
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Originally Posted by aephi alum View Post
Medium-well or well-done is a sin.
If you guys saw some of the things I've seen, you wouldn't eat your meat rare anymore.
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  #8  
Old 09-24-2008, 11:54 AM
RU OX Alum RU OX Alum is offline
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Originally Posted by cheerfulgreek View Post
If you guys saw some of the things I've seen, you wouldn't eat your meat rare anymore.
what about medium rare? please tell me that is hot enough to kill the worms at least
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  #9  
Old 09-24-2008, 11:35 AM
cheerfulgreek cheerfulgreek is offline
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Originally Posted by SWTXBelle View Post
My husband can take 'em blue, but I'm not there yet.
What's that mean?
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  #10  
Old 09-24-2008, 12:10 PM
SWTXBelle SWTXBelle is offline
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What's that mean?
blue = very rare.
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  #11  
Old 09-24-2008, 12:36 PM
cheerfulgreek cheerfulgreek is offline
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Quote:
Originally Posted by SWTXBelle View Post
blue = very rare.
Wow.
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  #12  
Old 09-23-2008, 01:46 PM
ISUKappa ISUKappa is offline
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Quote:
Originally Posted by Senusret I View Post
(I stopped eating beef anyway, so it's a moot point)
Or a Moo point? Ha ha, I slay myself.

Quote:
Originally Posted by TexasWSP View Post
If you order any type of expensive cut of meat and cook it to well done you should be slapped. Might as well eat boot leather. 150 degree center is medium.....which is more than the recommended safe temp. for beef/lamb/veal, etc.
We get funny looks from my dad if we order medium, even. I don't think I've ever seen him order anything over medium rare.
Quote:
Originally Posted by RU OX Alum View Post
I like my steak medium rare. Hot/warm reddish to pinkish (a bit on the bright side of pinkish though) center.

This thread makes me hungry.
What I am really looking forward to after having this kid is a *good* fillet, medium rare, and a big fat stout beer. Mmmmmm
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  #13  
Old 09-23-2008, 01:48 PM
KSigkid KSigkid is offline
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Quote:
Originally Posted by ISUKappa View Post
What I am really looking forward to after having this kid is a *good* fillet, medium rare, and a big fat stout beer. Mmmmmm
Everyone on here talks about Happy Pony Rainbow Land or whatever...to me, HPRL would be a good filet, medium rare and a big fat stout beer (or good glass of whiskey or scotch, in the alternative).
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  #14  
Old 09-23-2008, 01:58 PM
SOPi_Jawbreaker SOPi_Jawbreaker is offline
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To me, HPRL sounds like if it was a food, it would be something overly processed, cloyingly saccharine, and completely devoid of nutritional value...like a Tastykake or Little Debbie Snack.
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  #15  
Old 09-24-2008, 11:32 AM
cheerfulgreek cheerfulgreek is offline
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Quote:
Originally Posted by RU OX Alum View Post

This thread makes me hungry.
omg! lol I know tell me about it. Last night I went to Outback and ordered the Prime Rib dinner as a carry out, just because of this thread. Aynway, it was so good though. Of course it was "well done". They forgot to put my salad in the bag, but I didn't feel like driving back for it. It was too good to even think about the salad though.
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