|
» GC Stats |
Members: 331,981
Threads: 115,727
Posts: 2,208,043
|
| Welcome to our newest member, victoriaunior81 |
|
 |

09-23-2008, 11:54 AM
|
|
GreekChat Member
|
|
Join Date: May 2008
Location: Austin, Texas
Posts: 221
|
|
|
If you order any type of expensive cut of meat and cook it to well done you should be slapped. Might as well eat boot leather. 150 degree center is medium.....which is more than the recommended safe temp. for beef/lamb/veal, etc.
Pigeon isn't bad...tastes a lot like Eurasian Dove. Practically the same thing.
Last edited by TexasWSP; 09-23-2008 at 11:57 AM.
|

09-23-2008, 12:05 PM
|
|
GreekChat Member
|
|
Join Date: Nov 2006
Location: Minnesota
Posts: 16,258
|
|
Quote:
Originally Posted by TexasWSP
Might as well eat boot leather.
.
|
lol lol lol
__________________
Phi Sigma Biological Sciences Honor Society “Daisies that bring you joy are better than roses that bring you sorrow. If I had my life to live over, I'd pick more Daisies!”
|

09-23-2008, 12:17 PM
|
|
GreekChat Member
|
|
Join Date: Nov 2006
Location: Minnesota
Posts: 16,258
|
|
Quote:
Originally Posted by TexasWSP
If you order any type of expensive cut of meat and cook it to well done you should be slapped. Might as well eat boot leather. 150 degree center is medium.....which is more than the recommended safe temp. for beef/lamb/veal, etc.
Pigeon isn't bad...tastes a lot like Eurasian Dove. Practically the same thing.
|
A lot of the meat we eat is safe, but if it's cooked rare, then the risk of you getting ascariasis is more likely than not. I've seen too many things associated with that to eat my meat that way. Medium, to medium well is o.k.
Rare? I wouldn't.
__________________
Phi Sigma Biological Sciences Honor Society “Daisies that bring you joy are better than roses that bring you sorrow. If I had my life to live over, I'd pick more Daisies!”
Last edited by cheerfulgreek; 09-23-2008 at 12:19 PM.
|

09-23-2008, 12:57 PM
|
|
GreekChat Member
|
|
Join Date: Jun 2006
Location: Greater New York
Posts: 4,537
|
|
|
I like my steak medium rare. Hot/warm reddish to pinkish (a bit on the bright side of pinkish though) center.
This thread makes me hungry.
__________________
Love Conquers All
|

09-23-2008, 01:20 PM
|
|
GreekChat Member
|
|
Join Date: Mar 2007
Location: Land of Chaos
Posts: 9,315
|
|
|
Texans know steak
I order my steaks med-rare. I just don't want it to moo at me. My husband can take 'em blue, but I'm not there yet.
And yes, well-done is an affront to bovine dignity and deliciousness.
__________________
Gamma Phi Beta
Courtesy is owed, respect is earned, love is given.
Proud daughter AND mother of a Gamma Phi. 3 generations of love, labor, learning and loyalty.
|

09-23-2008, 10:14 PM
|
|
Moderator
|
|
Join Date: Jul 2001
Location: Crescent City
Posts: 10,063
|
|
|
Oh, the steak has to be medium-rare, if not rare. In a pinch, a medium steak can be choked down with enough wine. Medium-well or well-done is a sin.
__________________
AEΦ ... Multa Corda, Una Causa ... Celebrating Over 100 Years of Sisterhood
Have no place I can be since I found Serenity, but you can't take the sky from me...
Only those who risk going too far, find out how far they can go.
|

09-24-2008, 11:36 AM
|
|
GreekChat Member
|
|
Join Date: Nov 2006
Location: Minnesota
Posts: 16,258
|
|
Quote:
Originally Posted by aephi alum
Medium-well or well-done is a sin.
|
If you guys saw some of the things I've seen, you wouldn't eat your meat rare anymore. 
__________________
Phi Sigma Biological Sciences Honor Society “Daisies that bring you joy are better than roses that bring you sorrow. If I had my life to live over, I'd pick more Daisies!”
|

09-24-2008, 11:54 AM
|
|
GreekChat Member
|
|
Join Date: Jun 2006
Location: Greater New York
Posts: 4,537
|
|
Quote:
Originally Posted by cheerfulgreek
If you guys saw some of the things I've seen, you wouldn't eat your meat rare anymore.  
|
what about medium rare? please tell me that is hot enough to kill the worms at least
__________________
Love Conquers All
|

09-24-2008, 11:35 AM
|
|
GreekChat Member
|
|
Join Date: Nov 2006
Location: Minnesota
Posts: 16,258
|
|
Quote:
Originally Posted by SWTXBelle
My husband can take 'em blue, but I'm not there yet.
|
What's that mean?
__________________
Phi Sigma Biological Sciences Honor Society “Daisies that bring you joy are better than roses that bring you sorrow. If I had my life to live over, I'd pick more Daisies!”
|

09-24-2008, 12:10 PM
|
|
GreekChat Member
|
|
Join Date: Mar 2007
Location: Land of Chaos
Posts: 9,315
|
|
Quote:
Originally Posted by cheerfulgreek
What's that mean?
|
blue = very rare.
__________________
Gamma Phi Beta
Courtesy is owed, respect is earned, love is given.
Proud daughter AND mother of a Gamma Phi. 3 generations of love, labor, learning and loyalty.
|

09-24-2008, 12:36 PM
|
|
GreekChat Member
|
|
Join Date: Nov 2006
Location: Minnesota
Posts: 16,258
|
|
Quote:
Originally Posted by SWTXBelle
blue = very rare.
|
Wow.
__________________
Phi Sigma Biological Sciences Honor Society “Daisies that bring you joy are better than roses that bring you sorrow. If I had my life to live over, I'd pick more Daisies!”
|

09-23-2008, 01:46 PM
|
|
GreekChat Member
|
|
Join Date: Oct 2003
Posts: 3,464
|
|
Quote:
Originally Posted by Senusret I
(I stopped eating beef anyway, so it's a moot point)
|
Or a Moo point? Ha ha, I slay myself.
Quote:
Originally Posted by TexasWSP
If you order any type of expensive cut of meat and cook it to well done you should be slapped. Might as well eat boot leather. 150 degree center is medium.....which is more than the recommended safe temp. for beef/lamb/veal, etc.
|
We get funny looks from my dad if we order medium, even. I don't think I've ever seen him order anything over medium rare.
Quote:
Originally Posted by RU OX Alum
I like my steak medium rare. Hot/warm reddish to pinkish (a bit on the bright side of pinkish though) center.
This thread makes me hungry.
|
What I am really looking forward to after having this kid is a *good* fillet, medium rare, and a big fat stout beer. Mmmmmm
__________________
It's gonna be a hootenanny.
Or maybe a jamboree.
Or possibly even a shindig or lollapalooza.
Perhaps it'll be a hootshinpaloozaree. I don't know.
|

09-23-2008, 01:48 PM
|
|
GreekChat Member
|
|
Join Date: Jan 2001
Location: New England
Posts: 9,328
|
|
Quote:
Originally Posted by ISUKappa
What I am really looking forward to after having this kid is a *good* fillet, medium rare, and a big fat stout beer. Mmmmmm
|
Everyone on here talks about Happy Pony Rainbow Land or whatever...to me, HPRL would be a good filet, medium rare and a big fat stout beer (or good glass of whiskey or scotch, in the alternative).
|

09-23-2008, 01:58 PM
|
|
GreekChat Member
|
|
Join Date: Apr 2004
Location: Conshohocken, PA
Posts: 1,150
|
|
|
To me, HPRL sounds like if it was a food, it would be something overly processed, cloyingly saccharine, and completely devoid of nutritional value...like a Tastykake or Little Debbie Snack.
__________________
SOP
PSimissU
|

09-24-2008, 11:32 AM
|
|
GreekChat Member
|
|
Join Date: Nov 2006
Location: Minnesota
Posts: 16,258
|
|
Quote:
Originally Posted by RU OX Alum
This thread makes me hungry.
|
omg! lol I know tell me about it. Last night I went to Outback and ordered the Prime Rib dinner as a carry out, just because of this thread. Aynway, it was so good though. Of course it was "well done".  They forgot to put my salad in the bag, but I didn't feel like driving back for it. It was too good to even think about the salad though.
__________________
Phi Sigma Biological Sciences Honor Society “Daisies that bring you joy are better than roses that bring you sorrow. If I had my life to live over, I'd pick more Daisies!”
|
 |
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|