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09-16-2008, 08:50 AM
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Join Date: May 2002
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Quote:
Originally Posted by SWTXBelle
I think it is funny that many have listed escargot - which I don't consider exotic at all.
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Agreed. I'd say the same about foie gras and caviar, too. Pricey, sure; exotic, nah.
(And as far as I'm concerned, none of them are worth eating, much less paying what you usually have to pay for them.)
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09-16-2008, 09:59 AM
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Quote:
Originally Posted by MysticCat
Agreed. I'd say the same about foie gras and caviar, too. Pricey, sure; exotic, nah.
(And as far as I'm concerned, none of them are worth eating, much less paying what you usually have to pay for them.)
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I'd completely disagree...foie is definitely worth the price. I actually have a 6# bag of it in my freezer right now!
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09-16-2008, 10:09 AM
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Quote:
Originally Posted by AOII Angel
I'd completely disagree...foie is definitely worth the price. I actually have a 6# bag of it in my freezer right now!
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Oh, I know some people love it, and more power to them. Like I said, I love haggis, so who am I to talk.
But every time I've had foie gras, I feel like Tom Hanks in "Big," where he starts trying to scrape the food off his tongue. Just doesn't do it for me.
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09-16-2008, 10:23 AM
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Quote:
Originally Posted by MysticCat
Oh, I know some people love it, and more power to them. Like I said, I love haggis, so who am I to talk.
But every time I've had foie gras, I feel like Tom Hanks in "Big," where he starts trying to scrape the food off his tongue. Just doesn't do it for me.
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Do you eat tiny corn like Tom Hanks,too?
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09-16-2008, 10:33 AM
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GreekChat Member
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Join Date: May 2002
Location: A dark and very expensive forest
Posts: 12,737
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Quote:
Originally Posted by AOII Angel
Do you eat tiny corn like Tom Hanks,too? 
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LOL!
yes.
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