Quote:
Originally Posted by sageofages
How about "fresh" vanilla beans? I love to make vanilla sugar, and would love to find something fresher than the dried ones in our grocery store.
fyi...vanilla sugar is when you bury a vanilla bean in sugar in a sealed container for several weeks. It has a great vanilla hint to many things.
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Wow! I haven't had that since my aunt passed away! How much sugar to one vanilla bean? It's really great for baking!
And I'll add Pam, or whatever you want to call lo-cal cooking spray. Some of them have seriously nasty smells!
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