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  #76  
Old 01-08-2008, 03:48 PM
scbelle scbelle is offline
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Quote:
Originally Posted by sageofages View Post
In the same note....imitation vanilla extract.......EWWWWWWWWW!

Talk about an easy way to ruin any dessert...
that is so true! I had to bonk the commissary manager on the head to get real vanilla extract here... they only had the imitation kind. Ick!
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  #77  
Old 01-08-2008, 03:50 PM
skylark skylark is offline
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Originally Posted by scbelle View Post
that is so true! I had to bonk the commissary manager on the head to get real vanilla extract here... they only had the imitation kind. Ick!
I'm actually pretty picky about my vanilla. I think that real mexican vanilla (sold in mexican liquor stores) is the absolute best. If you're anywhere near the border (or know a place that sells it under the counter here) I highly recommend it.
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  #78  
Old 01-08-2008, 03:55 PM
scbelle scbelle is offline
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Originally Posted by skylark View Post
I'm actually pretty picky about my vanilla. I think that real mexican vanilla (sold in mexican liquor stores) is the absolute best. If you're anywhere near the border (or know a place that sells it under the counter here) I highly recommend it.
That's the only kind of vanilla I get! My extended family lives in TX and sends shipments of the good stuff to my mom, who is *sometimes* kind enough to remember to ship a bottle my way.
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  #79  
Old 01-08-2008, 04:17 PM
sageofages sageofages is offline
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Quote:
Originally Posted by scbelle View Post
That's the only kind of vanilla I get! My extended family lives in TX and sends shipments of the good stuff to my mom, who is *sometimes* kind enough to remember to ship a bottle my way.
How about "fresh" vanilla beans? I love to make vanilla sugar, and would love to find something fresher than the dried ones in our grocery store.

fyi...vanilla sugar is when you bury a vanilla bean in sugar in a sealed container for several weeks. It has a great vanilla hint to many things.
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  #80  
Old 01-09-2008, 12:21 AM
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honeychile honeychile is offline
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Quote:
Originally Posted by sageofages View Post
How about "fresh" vanilla beans? I love to make vanilla sugar, and would love to find something fresher than the dried ones in our grocery store.

fyi...vanilla sugar is when you bury a vanilla bean in sugar in a sealed container for several weeks. It has a great vanilla hint to many things.
Wow! I haven't had that since my aunt passed away! How much sugar to one vanilla bean? It's really great for baking!

And I'll add Pam, or whatever you want to call lo-cal cooking spray. Some of them have seriously nasty smells!
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  #81  
Old 01-09-2008, 12:33 AM
sageofages sageofages is offline
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Quote:
Originally Posted by honeychile View Post
Wow! I haven't had that since my aunt passed away! How much sugar to one vanilla bean? It's really great for baking!

And I'll add Pam, or whatever you want to call lo-cal cooking spray. Some of them have seriously nasty smells!

I had to read that twice to realize you mean "pam" the cooking spray...rather than me ;0!

One vanilla bean to about 1.5 cups sugar. I use a sugar dispenser you might find at a coffee stand in the office work room and duct tape the spout shut.
Works like a charm. BEST sugar evah!
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  #82  
Old 01-09-2008, 12:59 AM
macallan25 macallan25 is offline
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clothing
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  #83  
Old 01-09-2008, 10:23 AM
SWTXBelle SWTXBelle is offline
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"seafood - what the HAYLE is imitation crabmeat???"

YES - tld, I hear you.

I love Puffs with Vaporub - the scent alone makes me feel better!

Scotch - I will only drink Blair Atholl. Never heard of it? Of course not - you can only get it in the U.K., and you have to hunt there. It is AMAZING.

Paper towels - Viva is so much better than all those thinner ones.

Spices - go to Penzey's, or order on-line. They are great - you can't believe they are the same spices as are in the grocery store.
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  #84  
Old 01-09-2008, 12:19 PM
skylark skylark is offline
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Quote:
Originally Posted by sageofages View Post
How about "fresh" vanilla beans? I love to make vanilla sugar, and would love to find something fresher than the dried ones in our grocery store.

fyi...vanilla sugar is when you bury a vanilla bean in sugar in a sealed container for several weeks. It has a great vanilla hint to many things.
Yeah, the only vanilla beans I can get in my area are the nasty dried ones, plus they cost about $10 a pop... and I think the mexican vanilla tastes better than these dried beans anyway. I've never had the pleasure of cooking with a fresh vanilla bean, but I can only imagine how pure that must taste.
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  #85  
Old 01-09-2008, 12:22 PM
skylark skylark is offline
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Quote:
Originally Posted by macallan25 View Post
fishing and hunting apparel
You and my husband, both. His philosophy is that he wants to be as warm and dry as humanly possible when he's out doing things. Same philosophy with equipment, too (which I totally support). I wouldn't want him lost or ill-equipped in the middle of the wilderness if one of his devices crapped out at the wrong time.
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  #86  
Old 01-09-2008, 12:36 PM
catiebug catiebug is offline
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Very, very true!

Quote:
Originally Posted by SWTXBelle View Post
Paper towels - Viva is so much better than all those thinner ones.
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  #87  
Old 01-09-2008, 02:06 PM
Leslie Anne Leslie Anne is offline
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Pasta (I will only buy De Cecco.)
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  #88  
Old 01-09-2008, 05:00 PM
scbelle scbelle is offline
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Quote:
Originally Posted by sageofages View Post
How about "fresh" vanilla beans? I love to make vanilla sugar, and would love to find something fresher than the dried ones in our grocery store.

fyi...vanilla sugar is when you bury a vanilla bean in sugar in a sealed container for several weeks. It has a great vanilla hint to many things.
Quote:
Originally Posted by sageofages View Post
I had to read that twice to realize you mean "pam" the cooking spray...rather than me ;0!

One vanilla bean to about 1.5 cups sugar. I use a sugar dispenser you might find at a coffee stand in the office work room and duct tape the spout shut.
Works like a charm. BEST sugar evah!
I may have to try that! The things you learn on GC!

And I had to re-read honey's post to figure out she was talking about spray cooking oil instead of you, too!
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  #89  
Old 01-09-2008, 06:05 PM
southernfrat southernfrat is offline
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whiskey
cigars (or for that matter any tobacco product)
fishing equipment
clothes
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most foods (not mexican because it is usually better from a cheap hole in the wall place)
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  #90  
Old 01-09-2008, 07:16 PM
DaemonSeid DaemonSeid is offline
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Common Sense
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