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  #1  
Old 12-05-2007, 01:15 PM
nikki1920 nikki1920 is offline
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lima, navy and pinto beans.
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  #2  
Old 12-05-2007, 03:43 PM
PeppyGPhiB PeppyGPhiB is offline
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I used to be a really picky eater, but I've gotten better as I've gotten older.

I don't like:
- Raw tomatoes, unless in bruschetta in which case the olive oil counters some of the acidity
- Most seafood (though I love salmon - Pacific/wild salmon ONLY, no Atlantic salmon for me!)
- Eggplant, unless you're talking about the color
- White chocolate
- Curry and most Indian food
- Peas
- Cooked veggies, except for corn and green beans
- Avocados and guacamole
- Spicy "sauces"
- Most beans (black, lima, red, white, refried, garbonzo) - I don't like the texture
- Foie Gras
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  #3  
Old 12-06-2007, 02:13 PM
Leslie Anne Leslie Anne is offline
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Quote:
Originally Posted by PeppyGPhiB View Post
I used to be a really picky eater, but I've gotten better as I've gotten older.

I don't like:
- Raw tomatoes, unless in bruschetta in which case the olive oil counters some of the acidity
- Eggplant, unless you're talking about the color
- White chocolate
- Curry and most Indian food
- Spicy "sauces"
- Foie Gras
Hey, a kindred spirit!

Add to those:

Coffee
Chocolate and mint together in any form
Aspartame in anything
Melons (I love watermelon but I'm allergic to melons. Canteloupe actually smells like poison to me.)
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  #4  
Old 12-06-2007, 02:38 PM
whiteandblack whiteandblack is offline
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okra.
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