I used to be a really picky eater, but I've gotten better as I've gotten older.
I don't like:
- Raw tomatoes, unless in bruschetta in which case the olive oil counters some of the acidity
- Most seafood (though I love salmon - Pacific/wild salmon ONLY, no Atlantic salmon for me!)
- Eggplant, unless you're talking about the color
- White chocolate
- Curry and most Indian food
- Peas
- Cooked veggies, except for corn and green beans
- Avocados and guacamole
- Spicy "sauces"
- Most beans (black, lima, red, white, refried, garbonzo) - I don't like the texture
- Foie Gras
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