Quote:
Originally Posted by Beryana
She will also boil fresh green beans (from her garden) until they are gray and flavor them with baking soda - because that is what her mom did.
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Baking soda as a flavoring?? That just sounds gross.
My MIL doesn't know how to make real gravy. The only kind she knows how to make is the powder from the little packages. So at thanksgiving, she pours out all of the "juices" from the turkey and then makes powered "brown" gravy. I refuse to eat it (I even offered to make gravy one year and she told me no!)
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