Quote:
Originally Posted by MysticCat
That's aspic on the stand, next to the deviled eggs (which, without olives, I love).
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I've never seen olives on deviled eggs before. I'd ask if it's a southern thing, but my family has pretty southern roots and, like I said, I've never seen that before. Maybe it's a regional thing. I love olives, but can't imagine that they would be good on deviled eggs.
I've never seen aspic, so I've never had it. Again, maybe it's regional? It looks kinda weird... I'm going to google the recipe when I'm through with this post.
ETA: Hmmm... tomato juice, gelatin, Worcestershire sauce, lemon juice, sugar and hot pepper sauce? I'm not getting a good vibe about this! What is this dish served with (or is it eaten by itself)?
I would point out that I detest lima beans, but I don't think everyone else loves those.
This thread is really interesting! I can't believe some of you are so picky!
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