What Food Do you Dislike that Everyone Else Loves, and Why

[MysticCat]

Originally Posted by SydneyK

I've never seen olives on deviled eggs before. I'd ask if it's a southern thing, but my family has pretty southern roots and, like I said, I've never seen that before. Maybe it's a regional thing. I love olives, but can't imagine that they would be good on deviled eggs.

Well, since I don't like olives, I don't like them on deviled eggs. But I know plenty of people who will put a slice of olive on the "yolk" as a garnish.

I've never seen aspic, so I've never had it. Again, maybe it's regional? It looks kinda weird... I'm going to google the recipe when I'm through with this post.
ETA: Hmmm... tomato juice, gelatin, Worcestershire sauce, lemon juice, sugar and hot pepper sauce? I'm not getting a good vibe about this! What is this dish served with (or is it eaten by itself)?

It's served as a salad -- on lettuce and often with a dab of mayonaisse (homemade or Duke's, of course ) or a similar dressing on top.

I would point out that I detest lima beans, but I don't think everyone else loves those.

I do!

Originally Posted by UofISigKap

Oh, good call! Fruit pies are not very appetizing to me either, especially cherry and blueberry. Also, I hate rhubarb, which was unfortunate because we had an enormous rhubarb plant that my dad would make things with.

I'm with you on cherry pies, but apple pies and berry pies of any variety (blue-, rasp-, black-, straw-) are heaven on earth as far as I'm concerned.

And I hate rhubarb and pumpkin.