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10-08-2007, 06:52 AM
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Join Date: Feb 2002
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I just saw a recipe last night for pumpkin ravioli in the current issue of Rachael Ray's magazine. LMK if you want it!
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"If you want to criticize my methods, fine. But you can keep your snide remarks to yourself. And while you're at it, don't criticize my methods." Rupert Giles, BtVS
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10-08-2007, 08:59 AM
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i have had pumpkin ravioli at a local restaurant-it was a featured fall dish(last year) and was absolutely fabulous. now i wonder if they are doing it again this fall?
it was not served in a tomato based sauce-in fact, if i remember correctly, it was in a very light sauce. the pumpkin is in the filling. yum, yum!
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10-08-2007, 05:17 PM
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Super Moderator
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Quote:
Originally Posted by AOIIalum
I just saw a recipe last night for pumpkin ravioli in the current issue of Rachael Ray's magazine. LMK if you want it!
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Yes!! I would adore it!
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10-08-2007, 05:20 PM
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GreekChat Member
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Join Date: Oct 2007
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Hi, this is very random. I was just posting something about a sample sale at www.fair-etail.com (see cool sites thread) but just saw your post on pumpkin ravioli and couldn't resist posting! Actually, I just bought some but usually I buy butternut squash ravioli. I make an alfredo sauce and add fall spices to it and a little bit of sugar. It comes out incredible and everyone loves it. I'm making it tonight and just thought it was funny that you posted about it.
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10-08-2007, 05:47 PM
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Join Date: Feb 2002
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Quote:
Originally Posted by carnation
Yes!! I would adore it!
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Found it online, so here is the recipe! If anyone tries it, be sure to share how it turned out.
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"If you want to criticize my methods, fine. But you can keep your snide remarks to yourself. And while you're at it, don't criticize my methods." Rupert Giles, BtVS
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10-08-2007, 08:01 PM
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GreekChat Member
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Join Date: Aug 2002
Location: California
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It can also be served with a brown butter sauce (slightly browned butter - not burnt!) with fried fresh sage (the leaves cook in the butter) and an amaretti cookie crused on top.
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