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10-31-2006, 10:16 AM
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Spiced Cider would be another "seasonal" idea. Especially if you have an apple orchard near that makes it homemade.
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10-31-2006, 09:37 PM
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Join Date: Dec 2004
Location: 33girl's campaign manager
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Quote:
Originally Posted by AlphaFrog
Spiced Cider would be another "seasonal" idea. Especially if you have an apple orchard near that makes it homemade.
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Mulled, it's mulled, not spiced :P Take it from the girl surrounded by apple orchards 
Quote:
Originally Posted by Drolefille
Tortellini! For Thanksgiving and Christmas.
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Now that's a tradition I can get behind. Tortellini is one of my comfort foods. I'm disgusting and buy chicken and prosciutto tortellini, load it up with alfredo and then shove a bunch of parm cheese on top. I will die of a heart attack by 25, watch this space!
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11-01-2006, 10:16 AM
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GreekChat Member
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Join Date: Apr 2005
Posts: 13,593
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Quote:
Originally Posted by centaur532
Mulled, it's mulled, not spiced :P Take it from the girl surrounded by apple orchards
Now that's a tradition I can get behind. Tortellini is one of my comfort foods. I'm disgusting and buy chicken and prosciutto tortellini, load it up with alfredo and then shove a bunch of parm cheese on top. I will die of a heart attack by 25, watch this space! |
ALFREDO SAUCE IS NOT ITALIAN. Well, not American alfredo anyway...
Sorry.. Pet Peeve 
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11-01-2006, 10:19 AM
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GreekChat Member
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Join Date: Mar 2005
Location: Down the street
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Quote:
Originally Posted by Drolefille
ALFREDO SAUCE IS NOT ITALIAN. Well, not American alfredo anyway...
Sorry.. Pet Peeve |
Is Italian Alfredo less creamy?
<---likes Alfredo sauce but likes olive oil or pesto sauce better
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11-01-2006, 10:21 AM
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Shoot, I even had the wiki page up a minute ago. It's more buttery, less... well, everything else.. thickeners and cream and such. I prefer marinara or bolognese myself
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11-01-2006, 10:24 AM
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GreekChat Member
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Quote:
Originally Posted by Drolefille
Shoot, I even had the wiki page up a minute ago. It's more buttery, less... well, everything else.. thickeners and cream and such. I prefer marinara or bolognese myself |
I do believe I've had Italian Alfredo before then. I think I even thought it was strange or the chef messed it up because it wasn't as thick and creamy as the Alfredo I'm used to.
Oh yeah I like marinara too but only with angel hair pasta. What's bolognese?
<----I'm hungry so I'm asking food questions
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11-01-2006, 10:28 AM
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Join Date: Apr 2005
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Meat & Tomato sauce 
I got to go to Italy with a group from my university and had excellent Italian food the entire trip.
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