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The 20x20 thing may have just made me never want a cheeseburger again.. and I LOVE my cheeseburgers.
There was a time I would've eaten the Hardees one (without mayo though).. maybe when I was pregnant! There three restaurants, two called Wheat & Rye and the Allen Park Bar (all the same owners) who make 1 lb. hamburgers, BLTs with 1 lb. bacon, etc. and it's always packed! There are people who eat that much, although most take half of it home.
Then there is the infamous Tony's near Birch Run/Frankenmuth in Michigan. Breakfast is a dozen eggs and a pound of bacon, etc. HUGE quantities there. I ordered their nachos once and I swear they put a whole bag of chips on the plate. There was enough food on my plate to last a week! Insanity.. but always so popular you have to wait for a seat, especially during hunting season when the big burly men are heading up north for their male bonding time.
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