i have an easy one for you....if you eat ham....
i usually boil it before i bake--add a liberal amount of cherry brandy to the water along with some ground cloves and boil for about 45 min.
when you make your glaze, use gulden's mustard, brown sugar, pineapple juice and the rest of the brandy
.
bake the ham according to directions on pkg.
my momma made this one year and i have been doing it ever since..yum yum
Quote:
Originally posted by futurestar1
My humblest thanks because I cant cook, and I need to start learning
|
Hybrid Mode
