I made this as an appetizer for the Initiation Banquet this past weekend (by popular demand!)
HOT ARTICHOKE DIP
1 cup mayonnaise
1 cup shredded Parmesan cheese (NOT the canned stuff)
1 can (13.5 oz) of artichoke hearts, drained
2 cups of shredded mozzarella cheese
1 ½ teaspoons garlic powder
1 teaspoon paprika
1. Preheat oven to 350
2. In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichokes, garlic powder and mozzarella. Transfer the mixture to an 8 x 8 baking dish
3. Bake 30 minutes or until the surface is lightly browned and bubbly
4. Sprinkle with paprika and serve warm
This can be served on crackers and/or crusty French bread
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