Location: Free and nearly 53 in San Diego and Lake Forest, CA
Posts: 7,331
Exotic eats
I adore venison. Wonderful meat.
I've also had antelope, at a restaurant in Charlotte, N.C., 11 years ago or so.
I'm a huge caviar fan. My late father was a gourmet of sorts, so I can always get with champagne and caviar.
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