He does because the head office is there and that's where he spends most of his work time. But because he travels, he could also be seen as being there "very, very frequently".
ETA: Anyway, it is just my opinion and my dad's opinion that NYC Chinese food (or rather, Shanghainese and Cantonese food) isn't as great. Maybe the Taiwanese stuff's better, since there is a larger population there than in Tdot.
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