Ooooh. I love toasted ravioli. We have it here but it's generally cheese-filled...not that I am complaining about it, mind you.
St. Louis is the only place I've been where it's usually meat-filled.
For those out west, what about Fatburger? I've had it in CA and Las Vegas and I love it. I just looked at their website and apparently they'll be expanding to the Chicago area soon...wooo!
lindsay_iu, I used to go to Steak 'N Shake alllll the time when I went to IU. It was the best place to eat at strange hours of the night...still is.
It finally returned to the Chicago area a few years ago, and I'm very happy about that.
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