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				03-14-2004, 05:45 PM
			
			
			
		  
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				Re: Iowa: Maid-Rite
			 
			 
			
		
		
		
			
			
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				Originally posted by russellwarshay  
I never ate here, but I saw it on a PBS special about sandwiches. 
 
http://www.maidrite.com/ 
			
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 I love Maidrites!  My mom grew up in the town where the chain started back in 1928 and we always had to eat there whenever we were kids and went to visit relatives, since there weren't any in our part of the state.  My sister works for Iowa Public Television, so when that aired on PBS she made sure our entire family was aware of it.
		  
		
		
		
		
		
		
		
		
	
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				03-14-2004, 06:38 PM
			
			
			
		  
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			How can I forget a perennial staple of San Antonio... breakfast tacos! Or back when I was living in South Florida, a good old Cuban sandwich - ham, swiss cheese, roast pork, pickles and a little mojo criollo (a citrus-based marinade and seasoning) all grilled up on a French roll. Ditto with the media noche, which is identical but for using a sweeter bread.
		 
		
		
		
		
		
		
			
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				03-14-2004, 06:51 PM
			
			
			
		  
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			YUM!  that  cuban sandwhich sounds  good!    
I can never over   this  when i lived in Oklahoma   ....fried pies !
 
I canunderstand  deep frying turkey    but  fried  pies.....     the BBQ  there  was pretty darn  good
		  
		
		
		
		
		
		
		
		
	
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				03-14-2004, 09:40 PM
			
			
			
		  
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			Oklahoma BBQ - prepared almost the same way as Texas BBQ except in many cases it's served chopped instead of sliced with a little sauce. 
 
Fried pies - nearly extinct in most parts of the country. SuckDonalds used to deep-fry their apple and cherry pies until the Court of Public Opinion forced them to go baked.
		 
		
		
		
		
		
		
			
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Causa latet vis est notissima - the cause is hidden, the results are well known. 
  
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				03-14-2004, 09:42 PM
			
			
			
		  
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				Originally posted by AlphaSigOU  
SuckDonalds used to deep-fry their apple and cherry pies until the Court of Public Opinion forced them to go baked. 
			
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 I used to love those apple pies, deep fried in lard.  Just as the Good Lord meant it to be.
		  
		
		
		
		
		
		
			
		
		
		
		
		
	
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				03-14-2004, 11:05 PM
			
			
			
		  
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			My location says Richmond but I'm from the Philadelphia area, so there's only one word that needs to be said: 
 
CHEESESTEAK. 
 
 
 
 
(& also, the Tastykake factory, so Tastykakes!) 
 
 
Edit: Also - I'm not sure on this one, but scrapple, perhaps?
		 
		
		
		
		
		
		
			
		
		
		
		
		
			
				  
				
					
						Last edited by pink and green; 03-15-2004 at 12:13 AM.
					
					
				
			
		
		
		
	
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				03-14-2004, 11:41 PM
			
			
			
		  
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	Quote: 
	
	
		
			
				Originally posted by pink and green  
My location says Richmond but I'm from the Philadelphia area, so there's only one word that needs to be said: 
 
CHEESESTEAK. 
 
 
 
 
(& also, the Tastykake factory, so Tastykakes!) 
			
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 And don't forget Taylor ham!   
		 
		
		
		
		
		
		
			
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Causa latet vis est notissima - the cause is hidden, the results are well known. 
  
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				03-15-2004, 11:19 AM
			
			
			
		  
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			Another midwest chain...Steak N Shake.  Love the original single with everything, cheese fries, and a strawberry shake.  I know that if I ever move out of this region, I'll go through withdraw.
		 
		
		
		
		
		
		
		
		
	
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				03-15-2004, 11:29 AM
			
			
			
		  
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	Quote: 
	
	
		
			
				Originally posted by lindsay_iu  
Another midwest chain...Steak N Shake.  Love the original single with everything, cheese fries, and a strawberry shake.  I know that if I ever move out of this region, I'll go through withdraw. 
			
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 Here are the states where you could possibly safely move...    
 
		 
		
		
		
		
		
		
			
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				03-15-2004, 01:34 PM
			
			
			
		  
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	Quote: 
	
	
		
			
				Originally posted by cutiepatootie  
I have only  one  word and  the one  who are in california  will  attest  to this  because  they are sooooooo good 
 
 
In and OUT  burgers 
			
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 They really are outstanding.
		  
		
		
		
		
		
		
			
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				03-15-2004, 01:45 PM
			
			
			
		  
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			In the St. Louis area, there are toasted ravioli, Imo's pizza and Pork steak. All of which I miss since I moved to Michigan...especially the Imo's pizza even though I know that some people will say that other pizza is better.   
		 
		
		
		
		
		
		
			
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				03-15-2004, 01:48 PM
			
			
			
		  
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	Quote: 
	
	
		
			
				Originally posted by lindsay_iu  
Another midwest chain...Steak N Shake.  Love the original single with everything, cheese fries, and a strawberry shake.  I know that if I ever move out of this region, I'll go through withdraw. 
			
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 Add Oklahoma to the above list.  I hear they're opening here soon.
		  
		
		
		
		
		
		
			
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				03-15-2004, 01:55 PM
			
			
			
		  
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			Ooooh. I love toasted ravioli. We have it here but it's generally cheese-filled...not that I am complaining about it, mind you.    St. Louis is the only place I've been where it's usually meat-filled.
 
For those out west, what about Fatburger? I've had it in CA and Las Vegas and I love it. I just looked at their website and apparently they'll be expanding to the Chicago area soon...wooo!
 
lindsay_iu, I used to go to Steak 'N Shake alllll the time when I went to IU. It was the best place to eat at strange hours of the night...still is.     It finally returned to the Chicago area a few years ago, and I'm very happy about that.
		  
		
		
		
		
		
		
			
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				03-15-2004, 02:29 PM
			
			
			
		  
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				Originally posted by ktsnake  
Add Oklahoma to the above list.  I hear they're opening here soon. 
			
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Steak and ale  is  good...but  what is really  good  ,  if it is still there in OKC, its  on NW expressway   Lonestar....my god  their  steaks  are  to die for and put   Outback to shame
		  
		
		
		
		
		
		
		
		
	
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				03-15-2004, 02:35 PM
			
			
			
		  
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			I had no idea Wisconsin had Steak n' Shakes...I've never been to one, or even seen one.
		 
		
		
		
		
		
		
		
		
	
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