This shouldn't even be edible/on a menu/or sold in the grocery store/meat market

[Sciencewoman]

I love blue crab and raw oysters. When I went to school in Maryland, I'd stop by one of those roadside crab stands when I was coming home for breaks and pick up a styrofoam crate full of steamed crabs. The first time I did this...my mom LOVED them, my dad said it was too much work for too little meat, and my sister said, "yuck! I am not eating this!" My mom and I decided we'd pick the rest in the morning and make crab cakes. When I woke up the next morning, she was already at the kitchen sink picking crabs! Everyone loved the crab cakes.

I will not eat any kind of organ meat. We used to go to a mom-and-pop place for Sunday dinner when I was little, and my mom always ordered the chicken livers and my dad got the chicken gizzards. Both were sauteed with onions. My sister and I HATED going there, because we couldn't stand watching our parents eat that stuff.