Quote:
Originally Posted by adpiucf
I loved when my grandmother made cow tongue as a kid. I didn't even think twice. As an adult, I won't prepare it or eat it because I realized it is a cow tongue which is just too close to making think about the cute furry animal it used to be attached to. I have no problem eating meat; I just don't want to think about it.
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I think that's what a lot of it is, though. We might taste something, like it, but when we find out what it is, we automatically think it's nasty as hell. That happened to me with raccoon. My mom made it and at first, I was eating it like it was steak. I thought it was roast beef, but when she told me what it was, I was mad as hell, and didn't want to finish it.
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