Quote:
Originally Posted by KDCat
FFried chicken, like a lot of things in American culture, has its roots in both European and American culture. Fried chicken is Scottish. Scots were known for frying chicken; English people boiled or baked it. It was bland, though The Scots didn't put any spices in it. African Americans added spices and seasonings to it and made it taste a lot better.
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The things you learn on GC. I had no idea that fried chicken had Scottish origins, but yuck without the spices. That's what makes it so good.
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