Quote:
Originally Posted by KDCat
FFried chicken, like a lot of things in American culture, has its roots in both European and American culture. Fried chicken is Scottish. Scots were known for frying chicken; English people boiled or baked it. It was bland, though The Scots didn't put any spices in it. African Americans added spices and seasonings to it and made it taste a lot better.
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In all seriousness, *taking off my subjective hat* every group of people has spices and seasonings. I would never claim one group's spices and seasonings to be superior.
*Putting my subjective hat back on* Yeah, some spices and seasonings are better tasting. Too bad traditional "soul" food is very unhealthy (especially for a subpopulation that no longer walks hundreds of miles and works the land all day and everyday) and contributed to diabetes being considered a part of Blackness.
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