I like getting a local wine if I can. But I'm fortunate to live in an area with several nearby. (Pennsylvania wines, woot woot!)
I think a riesling/chardonnay is always a safe bet. Something on the sweet side. My mom won't drink anything but, and even my sister leans more that way.
Now at the holidays, I vote for something apple-y, cranberry-y or generally that sounds good for making mulled wine. :-)
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