What is your signature dish?

[ZTA Doe]

I always get asked to bring appetizers because I make really good dips and spreads-crab dip, BLT dip, hoagie dip, artichoke, buffalo chicken....

My two favorite dishes that I get asked to cook/make are:
1. Caprese salad-sometimes I make it as a salad and sometimes as kabobs
2. Mexican Mac & Cheese-chorizo sausage and pepper jack cheese with tomatoes and basil

Now I am getting excited for Thanksgiving!