We use turkey bacon instead of pork bacon and it's pretty good but doesn't get as crispy. I wonder what the end result of making that roll in turkey bacon would be.
We use turkey bacon instead of pork bacon and it's pretty good but doesn't get as crispy. I wonder what the end result of making that roll in turkey bacon would be.
Yea, I use turkey bacon also. I bake it a little longer, though, so it still gets crispy.
And the end result would be a double bypass as opposed to a triple.
Hybrid Mode
