They tried it, they love it. You tried it, you don't.

[KSigkid]

Originally Posted by MysticCat

Again, I think part of it is texture. There's nothing to chew, so it just doesn't seem very satisfying. And I don't want soggy vegetables. Even the few soups I do like -- mainly seafood and corn chowders -- I don't want as a meal. There fine as a side or course, but if that's all I've had, I'm still hungry.

I have a lot of friends who feel the same way. For most of them (at least the ones in New England), the only exception they'll make is for good New England clam chowder. Other than that, they avoid soup completely.

[DSTRen13]

I will try just about anything (except pork products - I don't eat pork at all). I am picky about meat - what kind it is, where it came from, and how well it's prepared - but I'll eat any style of cuisine, any kind of vegetable or fruit, any kind of grain, etc., at least once. May never try it again, though. (My husband is the opposite of me - he'll eat any kind of meat except pork or shellfish, regardless of where it came from or how well it's prepared, but he is picky as hell about vegetables, fruits, grains, and style of cuisine. Somehow or another, I've gotten the rep as being 'the picky one' ...)

[aggieAXO]

I have never had liver or eaten crawfish and never will-sounds unappetizing
I don't like anything wheat, must be white bread only
can't drink coffee-gives me migraines
dislike cheesecake, Indian food
never really liked meat, chicken or pork (stopped eating meat at 16)
no watermelon either-yuck
coconut makes me nauseous
and I don't text