Quote:
Originally Posted by Senusret I
^^^ When I was in middle school, our French teacher took us to a restaurant where they asked us how we wanted our burgers done. We didn't know any better and we all ordered well-done.
Never again.
(I stopped eating beef anyway, so it's a moot point)
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I used to order well-done all the time when I was younger as well, and only in the past few years (probably since college) have I changed. TexasWSP is right - it makes a huge difference in taste to have the meat cooked less, especially when the beef is of good quality.
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