Quote:
Originally Posted by OTW
Love love love Tripe. Mom makes Tripe Stew all the time and it's absolutely delish! Menudo's similar to a Filipino dish called sankutsar, I think. The intestines are my favorite part.
Speaking of intestines, I love em fried. Dip em in vinegar and chili pepper-water and mmmm. Same with fried cow ears.
Octopus is best when it's smoked. Although seasoned with soy sauce, onions, and sesame oil is great, too.
My all time favorite is yet another Filipino dish, dinuguan. Not sure of its spelling. It's pork sauteed in pig's blood, ground pepper, and bay leaves served over a mound of rice.
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I've always wanted to try Filipino food. That pork dish does sound pretty good.
I've never tried smoked octopus, at least I don't think so. I've eaten the little octopus (or squid, i dont remember right now) that they have at the local chinese restaurant. I might have to try smoked octopus one of these days.
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