Quote:
Originally Posted by LucyKKG
I've had reindeer (sooo bomb!), moose heart (I think it was jerky), eel, and lutefisk (cod preserved in lye).
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I've had reindeer, too, while in Sweden, but I would never eat Lutefisk!
I've had sheep's brain, durian, softshell crab/crawfish, alligator, tripe, beef tendon, caviar, foie gras, pate, sweetbreads (yum!), jellyfish, eel, sea urchin, venison tartar, beef tartar, all types of sushi, octopus, frog legs, escargot, pigeons, scrapple, quail...I'll try most things at least once. But...I don't want to try kidney...they smell like urine!
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