08-29-2008, 11:31 PM
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GreekChat Member
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Join Date: Jul 2007
Posts: 136
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Quote:
Originally Posted by SWTXBelle
Cali-Tex, in my experience, uses loads of sour cream. Your MIL may have mistaken the usual Tex-Mex sauce put on enchiladas for chili - or it may have been a bad restaurant. Our guacamole is true to the ancient Aztec recipe (!) in that its main ingredient is indeed mashed avocados - no sour cream. Lime juice, onions, salt , tomato - what am I forgetting? I had guacamole made at our table at El Jarritos just this evening, but didn't pay very close attention.
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Hot sauce?
Paula M.
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