"All you can EAT!" A regional/state thing?

[epchick]

Originally Posted by AOII_LB93

The first time she ordered an enchilada they dumped chili on it. I've also heard that their guacamole is just mashed avocados, eww. Give me real Mexican food any day.

Chili, as in beans & meat? eww.

You do know that guacamole is essentially mashed avocados (with a couple other ingredients)? It's not a Tex-Mex thing, it's a Mexican thing.

[paulam]

Originally Posted by epchick

Chili, as in beans & meat? eww.

You do know that guacamole is essentially mashed avocados (with a couple other ingredients)? It's not a Tex-Mex thing, it's a Mexican thing.

Real Texans never, ever put beans in their chili. Beans can be served on the side in a separate bowl, but never mixed together!

Paula M.
Sigma Delta Tau
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Patriae Multi Spes Una One Hope of Many People

[epchick]

Originally Posted by paulam

Real Texans never, ever put beans in their chili. Beans can be served on the side in a separate bowl, but never mixed together!

Paula M.
Sigma Delta Tau
ΣΔT
Patriae Multi Spes Una One Hope of Many People

Awesome. Thanks for saying i'm not a real Texan then.

[SWTXBelle]

Well, there are no beans in chili. I am a big fan of Sante Fe Stew, which is similar to chili - but it has beans (see the recipe thread for the actual recipe.) I'm not ready to revoke your Texan card, Eppie - but please don't tell me you put it on spaghetti a la Cincinnati-style "chili".

And I'd say guacamole has moved from strictly Mex-Mex to being a part of Tex-Mex and even Cali-Mex food. Mexican food (the truly Mexican) is, of course, the mother-cuisine of Tex-Mex, Cali-Mex, and New Mex food.