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My number one favorite is salami and cheddar on wheat. I like mine with Italian vinaigrette (oil and vinegar in a pinch), a little Tabasco, tomato, and dill pickle. They're good made with the bread toasted (like... just the bread) or heated up, though they're greasier hot.
I also love Reubens--Corned beef, sauerkraut, and swiss on rye, with thousand island dressing, grilled. I like mine with LOTS of sauerkraut (and a little Tabasco, 'cause it's like CRACK.)
My perfect burger is medium rare, ketchup, mustard, tomato, sweet onion, dill pickle (or sweet-pickled banana wax peppers that my daddy makes), on a waaarm bun. Y'all are going to make fun of me, but I put onion dip on my burgers if it's around. MMMM. Cheddar and bacon never hurt, either... I also like 'em with bleu cheese in the middle. You take two thiiiin patties, put a bit of bleu cheese in the center of one, put the other on top, and press the edges together... if you do it that way, sauteed mushrooms on top are the way to go.
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