Quote:
Originally Posted by MysticCat
You could, actually would probably have to, have them prepared by different caterers, or at least in different kitchens. But it could be done, and then you just keep them separate in the reception hall.
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Would that be an issue with the caterers, though?
Also, Mr. Tau said something along the lines of "some of my relatives would not be happy even if certain foods at the reception aren't kosher, even if they aren't going to eat it."
You know, if they're that religious, they probably won't be going to an interfaith wedding, right? I guess I'll find out at his sister's wedding this summer. The wedding is at a country club, so unless the club is historically Jewish, it's unlikely that the food will be kosher at all.
RE: Chinese food - I never said that the food was going to be all Chinese. It was Mr. Tau's idea that we'd have a combination of Chinese food and "Jewish" food at the reception.
BTW: I'm NOT officially engaged yet...we've just been talking, because everyone we know seems to be getting married.
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