Tipping

[ComradesTrue]

Okay, the To-Go thing was touched on briefly earlier, but can we re-visit that issue?

My husband and I enjoy eating out, and do tip very well when we eat in the restaurant.

But we also do the To-Go thing. We either call ahead, order at the bar, or go to the appointed area that some restaurants (Maggiano's, Chili's, Carrabas, etc) have gone to.

I do not mind tipping the person who packed my food, but 18-25% seems out of scale compared to having a waitperson in the restaurant for a 90 minute meal. The person packing my to-go order is not having to take my drink order, keep glasses full, bring out appetizers, meal and dessert separately, and remove dishes as we go along. They also do not have to set up or clean up after us. Yet, I have heard some of these individuals grumbling that they weren't left 20%.

What is the appropriate tip for someone who packs a To-Go order? This has always puzzled me.

[nittanyalum]

Originally Posted by Blondie93

Okay, the To-Go thing was touched on briefly earlier, but can we re-visit that issue?

My husband and I enjoy eating out, and do tip very well when we eat in the restaurant.

But we also do the To-Go thing. We either call ahead, order at the bar, or go to the appointed area that some restaurants (Maggiano's, Chili's, Carrabas, etc) have gone to.

I do not mind tipping the person who packed my food, but 18-25% seems out of scale compared to having a waitperson in the restaurant for a 90 minute meal. The person packing my to-go order is not having to take my drink order, keep glasses full, bring out appetizers, meal and dessert separately, and remove dishes as we go along. They also do not have to set up or clean up after us. Yet, I have heard some of these individuals grumbling that they weren't left 20%.

What is the appropriate tip for someone who packs a To-Go order? This has always puzzled me.

Depending on the situation, if it seemed appropriate, I might tip 10%.

[AlethiaSi]

Originally Posted by Fawn Liebowitz

I have a friend from work that tips $1...always, no matter where we go or how much her bill is. I know it's none of my business, but it irritates the hell out of me anyway.

As it should!!!! I would be so offended and hurt if I was her server...

Originally Posted by Blondie93

Okay, the To-Go thing was touched on briefly earlier, but can we re-visit that issue?

My husband and I enjoy eating out, and do tip very well when we eat in the restaurant.

But we also do the To-Go thing. We either call ahead, order at the bar, or go to the appointed area that some restaurants (Maggiano's, Chili's, Carrabas, etc) have gone to.

I do not mind tipping the person who packed my food, but 18-25% seems out of scale compared to having a waitperson in the restaurant for a 90 minute meal. The person packing my to-go order is not having to take my drink order, keep glasses full, bring out appetizers, meal and dessert separately, and remove dishes as we go along. They also do not have to set up or clean up after us. Yet, I have heard some of these individuals grumbling that they weren't left 20%.

What is the appropriate tip for someone who packs a To-Go order? This has always puzzled me.

it's nice to give like 10% or even just a few dollars, it depends on how time consuming it is, sometimes packing up to-go's is difficult (but then again, i haven't really worked in a restaurant that does to-go on the regular) I would prob go for 10-15% percent as a rule, more if your being a pain (making all kinds of modifications, etc) lol

[LaneSig]

Originally Posted by AlethiaSi

As it should!!!! I would be so offended and hurt if I was her server...



it's nice to give like 10% or even just a few dollars, it depends on how time consuming it is, sometimes packing up to-go's is difficult (but then again, i haven't really worked in a restaurant that does to-go on the regular) I would prob go for 10-15% percent as a rule, more if your being a pain (making all kinds of modifications, etc) lol

I work p/t at a restaurant and work the take-out counter every Friday night. I don't expect 20% on takeout, but a dollar or two on an order is appreciated; 5-10% if it is a large complicated order.

My restaurant also offers curb-side pickup (you call the order in, tell us what your car looks like and then I watch through the windows to see you pull up). Most people will give at least 5-10% for curbside. However, I have had several who don't give anything. This past Friday, I had a $60+ order on curbside - tip $0. Really? I'm helping you out so you don't have to take your kid out of the car or just because you don't feel like walking into the restaurant and you can't even give me $1? Come on.

[Alumiyum]

Originally Posted by LaneSig

I work p/t at a restaurant and work the take-out counter every Friday night. I don't expect 20% on takeout, but a dollar or two on an order is appreciated; 5-10% if it is a large complicated order.

My restaurant also offers curb-side pickup (you call the order in, tell us what your car looks like and then I watch through the windows to see you pull up). Most people will give at least 5-10% for curbside. However, I have had several who don't give anything. This past Friday, I had a $60+ order on curbside - tip $0. Really? I'm helping you out so you don't have to take your kid out of the car or just because you don't feel like walking into the restaurant and you can't even give me $1? Come on.

That sucks.

I was taught that if you can't afford to tip appropriately, you should not be going out to eat. When I know I've only got $10 left to spend for the week (yep, it happens ) I don't go out. I've got friends that will and order water and an $8 appetizer, then don't tip. I make up the difference when I can (discreetly), but it always irritates me.

Not tipping the bartender seems to be par for the course, too, which I think is unfair. Especially on nights when there are 4382389473289 college students screaming at the bartender all at once.

[Splash]

I always tip 20%.

I tip other people too (all spa stuff, etc.)

I would never not tip, I just don't really get it. Wouldn't most managers say part of the job is great service?